Probiotics

Micro-Zyme Plus

A blend of Yeast, Enzymes, and Micro-organisms

Cow and calf grazing

Benefits

Digestive Enzymes

  • Increased fiber digestion: More milk, more milk fat
  • Increased carbohydrate digestion: More energy available
  • Increased protein digestion: More protein available

Live, Naturally Occurring Bacteria

  • Improved appetite during stress: More feed intake, more milk
  • Balance microbes in small intestine: Reduce disease-causing bacteria
  • Enhanced growth of beneficial bacteria: More nutrient absorption

Live Cell Yeast

  • Improved rumen function: More milk
  • Increased fiber digestion: More milk, more milk fat
  • Increased rumen bacteria: More milk, more milk protein
  • Improved rumen nitrogen utilization: Improved reproduction
  • Increased water consumption: Less heat stress
  • Improved palatability: More feed consumption, more milk

 

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